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Please inform our waiting staff of any specific dietary requirements. Gluten free pasta & pizza bases available*

BYO wine only - Corkage $3.50 per person

STARTERS PASTAS PIZZA MEAT SEAFOOD SALADS & SIDES KIDS MENU DESSERTS BEVERAGES

STARTERS

$6.5

- Garlic Bread -

$6.5

$11

— Marinated Olives —

Warm marinated mixed olives with a touch of chilli served with crusty Italian bread

$11

$17.5

- Tomato Bruschetta -

Crusty Italian bread, diced tomato, onion, fresh basil leaves (3pcs)

$17.5

$19.5

— Arancini —

Italian fried rice balls stuffed with spinach and ricotta (3pcs)

$19.5

$27

— Calamari Fritti —

Calamari, dusted with flour, deep fried served with lemon wedges & aioli

$27

$26

- Zucchini flowers -

Zucchini flowers filled with a lemon zest, nutmeg and parmesan mixed ricotta tempured and served with Napoletana sauce (3pcs)

$26

$25.50

— Parmigiana —

Sliced eggplant layered with fior di latte mozzarella, Napoletana sauce and basil, baked in oven

$25.50

PASTAS

Gluten free penne available - $6

$26

— Penne Arrabbiata —

Rich simmered Napoletana sauce cooked with chilli and basil

$26

$29

— Tortiglioni alla Norma —

Roasted eggplant cooked in Napoletana sauce, basil, topped with fried (cold) eggplant, fresh ricotta

$29

$32

— Spaghetti alla Bolognese —

Slow cooked 100% premium beef mince cooked in Napoletana sauce

$32

— Lasagne al Forno —

Traditional homestyle 100% beef lasagne with a creamy bechamel and Napoletana sauce - slowly baked in oven

$32

$34

— Fettuccine Boscaiola —

Mushrooms, bacon & shallots, cooked in a light cream sauce

$34

— Spaghetti Carbonara —

Bacon and onion cooked in a light creamy sauce and folded with egg

$34

$32

— Gnocchi Sorrentina —

Homemade potato dumplings cooked in Napoletana sauce and topped with fior di latte mozzarella

$32

— Ravioli Capri —

Bufala mozzarella and spinach filled ravioli cooked in a rich pink sauce

$32

$34

— Penne Pollo e Funghi —

Chicken and mushrooms cooked in a rich pink sauce

$34

$43

— Spaghetti Marinara —

Australian King prawns, calamari, octopus, mussels and garlic cooked in Napoletana sauce

$43

PIZZA

Gluten free available - $6

$25

— Garlic & Cheese —

Fior di latte, freshly crushed garlic, virgin olive oil, parsley

$25

$26

— Margherita —

Tomato sauce, fior di latte, basil drizzle of virgin olive oil

$26

$28

— Napoletana —

Tomato sauce,fior di latte, anchovies and black olives

$28

$30

— Pepperoni —

Tomato sauce, fior di latte, Italian pepperoni, basil

$30

$32

— Hawaiian —

Tomato sauce, fior di latte, ham, pineapple

$32

$30

— Vegetarian —

Tomato sauce, fior di latte, eggplant, zucchini mushrooms, capsicum

$30

$32

— Capricciosa —

Tomato sauce, fior di latte, ham, mushrooms pepperoni, olives, artichokes

$32

$34

— Meat Lovers —

Tomato sauce, fior di latte, ham, pepperoni, chicken, cabanossi

$34

$32

— Parmigiana —

Tomato sauce, scamorza, eggplant, cherry truss tomatoes,fresh ricotta , basil

$32

$34

— Supreme —

Tomato sauce, fior di latte, mushrooms, capsicum, onion, ham, cabanossi, olives,pepperoni

$34

$36

— Diavola —

Tomato sauce, fior di latte, hot salami, scamorza basil leaves

$36

— Prosciutto —

Fior di latte mozzarella, cherry truss tomatoes, Italian Prosciutto, fresh bufala mozzarella

$36

— Gamberoni —

Fior di latte mozzarella, zucchini, cherry truss tomatoes, Australian king prawns

$36

$32

— Traditional Calzone —

Folded pizza filled with ricotta, Italian Pepperoni, topped with salsa & melted mozzarella

$32

VEAL

$43

— Veal Pizzaiola —

Pan-seared veal fillets, capers, black olives, oregano cooked in Napoletana sauce served with side veggies

$43

— Vitello al Limone —

Pan-seared veal fillets cooked in zesty lemon sauce served with side veggies

$43

— Vitello ai Funghi —

Pan-seared veal fillets cooked in sauteed mushrooms sauce served with side veggies

$43

CHICKEN

$36

— Cotoletta —

Traditional crumbed chicken breast fried served with chips & salad

$36

$40

— Pollo alla Parmigiana —

Pan-seared chicken breast fillets cooked in Napoletana sauce topped with eggplant & Parmigiano cheese served with side veggies

$40

— Pollo Boscaiola —

Pan seared chicken breast cooked in a rich creamy sauce with bacon and mushroom

$40

SEAFOOD

$48

— Cozze al Pomodoro —

Fresh black local mussels, cooked in a Napoletana sauce, virgin olive oil and garlic sauce garnished with parsley served with crusty bread

$48

$42

— Filetto di Salmone —

Fresh salmon fillet pan-seared in white wine sauce, olive oil, cherry tomatoes and asparagus served with side veggies

$42

— Barramundi —

Grilled barramundi served with chips & salad

$42

$195

— Misto di Mare —

Mixed seafood platter on bed of salad Australian king prawns, octopus, calamari, marinated Tasmanian scallops, black local mussels, fresh salmon, flat head fillets, potato chips, seafood sauce

$195

Salads & Sides

$21

— Mediterranean —

Lettuce variety, cucumber, tomato, feta cheese, red capsicum, sicilian olives, Italian dressing

$21

— Pera e Rucola —

Baby rocket leaves, shaved pear, shaved parmesan cheese, topped with crushed walnuts, balsamic vinegar, virgin olive oil

$21

$25.5

— Caprese Salad —

Roma tomatoes, fresh bufala mozzarella, basil, lettuce variety, seasoned with salt and drizzled with virgin olive oil

$25.5

$13

— Seasonal Vegetables —

$13

$11

— Chips —

$11

KIDS MENU

Includes drink - under 12 years old only

$16.5

— Chicken Nuggets & Chips —

$16.5

— Penne Napoletana —

$16.5

— Margherita Pizza —

$16.5

DESSERTS

$16.5

— Tiramisû —

Traditionally homemade with savoiardi biscuit, soaked in espresso coffee, mascarpone cheese all dusted in cacao powder

$16.5

— Sticky Date Pudding —

Homemade sticky date pudding served warm with butterscotch sauce and vanilla bean ice cream

$16.5

— Torta al cioccolato —

Chocolate mud cake served with vanilla ice cream

$16.5

$25

— Nutella Pizza —

Mangia e Bevi’s signature style Nutella Pizza

$25

Cold Drinks

$4.5

— Soft Drinks —

Coke, Diet Coke, Lemonade, Lemon Squash

$4.5

$5.5

— Italian Sodas —

Chinotto, Aranciata Rosa (blood orange), Limonata

$5.5

$6.5

— Lemon Lime Bitters —

$6.5

— Ginger Beer —

$6.5

— Juices —

Orange, apple or pineapple

$10.5

— Santa Vittoria —

Still or Sparkling Mineral Water 750ml

$10.5

$5.5

— Pink Lemonade —

$5.5

Hot Drinks

$4.5

— Coffee —

Espresso, long black, flat white, cafe latte, cappuccino, macchiato

$4.5

— Affogato —

Vanilla bean ice cream - double espresso

$14

— Affogato —

Vanilla bean ice cream - double espresso with Frangelico or Liquer

$14

— Hot Chocolate —

— Tea —

Earl Grey, English breakfast, peppermint, green tea, camomille, ginger & lemon (per pot)

Birre

$11

— Corona—

$11

— Peroni —

$11

— Peroni Red —

$11

— Apple Cider —

$11

— Almaza (Lebanon)—

$11

Cocktails & Spirits

$18

— Aperol Spritz —

Aperol & Prosecco

$18

$23

— Negroni —

Campari, Cinzano & Gin

$23

S $12 D $20

— Vodka —

S $12 D $20

— Gin—

S $12 D $20

— Whiskey —

S $12 D $20

— Bourbon —

S $12 D $20

Vini - Frizzante

(Glass 145ml / Bottle 750ml)

$15 / $60

— NV Ruggeri 'Aregeo' Prosecco DOC —

from Valdonbbiadene, Italy. A fresh and lively sparkling with classic green apple, pear and lime nuances that linger

$15 / $60

*Please note that while we offer gluten free penne & gluten free pizza bases, there may be traces of gluten as they are prepared in a kitchen that contains gluten.

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