• Outdoor Courtyard Private Dining

    Our courtyard is covered and heated, perfect for your next private function

  • Authentic Italian Woodfire Pizza

    Our dine in and take away menus include both traditional pizzas as well as gourmet pizza and calzones.

  • Our chefs source only the highest quality produce

    Because one cannot think well, love well or sleep well if one has not dined well
    Fresh is best.

  • We believe good food and good times should be shared.
    We invite you to come share

    Open 7 days a week for dinner and Thurs - Sunday for lunch

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Chef's Specials



SIZZLING GARLIC PRAWNS - Australian King prawns served sizzling in olive oil, fresh crushed garlic and a touch Napoletana sauce in a classic hot pot with crusty bread - $23.5


VEAL OSSO BUCO - Slow cooked Veal Osso Buco cooked with carrots and celery in Napoletana sauce served on saffron rice - $38

POLLO MARE - Chicken breast fillet cooked with Australian King prawns in pink sauce topped with fresh avocado and served with vegetables - $38

SCALLOP RISOTTO - Local scallops, cherry tomatoes cooked in a white wine sauce with a dash of Napoletana sauce and chilli simmered with Arborio rice - $39

MORETON BAY BUG LINGUINE - Moreton Bay bug and cherry truss tomatoes cooked in white wine with Napoletana sauce and tossed with linguine - $39


Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).


PATATE AND SALSICCIA - Potato and Italian beef sausage with rosemary and drizzled with truffle oil - $30


Home-made warm sticky date pudding topped with butterscotch sauce and served with vanilla ice cream - $15.5