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Pick up or visit UberEats for home delivery

Order by phone on 02 9371 1555 for pick up.

STARTERS

$5.50

- Garlic Bread -

$5.50

- Marinated olives -

$16

— Arancini —

Fried rice balls stuffed with spinach and ricotta

$16

$25

— Calamari Fritti —

Calamari - dusted with flour - deep fried served with lemon wedges & aioli

$25

$24

— Zucchini flowers —

Zucchini flowers filled with a lemon zest, nutmeg and parmesan mixed ricotta tempured and served with Napoletana sauce (3pcs)

$24

$22.5

— Parmigiana —

Sliced eggplant layered with fior di latte mozzarella, Napoletana sauce and basil, baked in oven

$22.5

PASTAS

Gluten free penne available - $6

and basil

— Penne Arrabbiata —

Rich simmered Napoletana sauce cooked with chilli

and basil

$24

$26

— Tortiglioni alla Norma —

Roasted eggplant cooked in Napoletana sauce and basil topped with fried (cold) eggplant and fresh ricotta

$26

$29

— Spaghetti alla Bolognese —

Slow cooked 100% premium ground beef mince cooked in Napoletana sauce

$29

— Lasagne al Forno —

Traditional homestyle 100% beef lasagne with a creamy bechamel and Napoletana sauce - slowly baked in oven

$29

$30

— Fettucine Boscaiola —

Mushrooms, bacon & shallots, cooked in a light cream sauce

$30

— Spaghetti Carbonara —

Bacon and onion cooked in a light creamy sauce and folded with egg

$30

$29

— Gnocchi Sorrentina —

Homemade potato dumpling cooked in Napoletana sauce and topped with Fior di latte mozzarella

$29

$28

— Ravioli Capri —

Bufala mozzarella and spinach filled ravioli cooked in a rich pink sauce

$28

$30

— Penne Pollo e Funghi —

Chicken and mushrooms cooked in a rich pink sauce

$30

$36

— Spaghetti Marinara —

Australian king prawns, calamari, octopus, mussels and garlic cooked in Napoletana sauce

$36

PIZZA

No half & half. Gluten free available - $5

$24

— Garlic & Cheese —

Fior di latte mozzarella - freshly crushed garlic - virgin olive oil - parsley

$24

$25

— Margherita —

Fior di latte mozzarella - basil leaves - drizzle of virgin olive oil

$25

$27

— Napoletana —

Tomato sauce,fior di latte, anchovies and black olives

$27

$29

— Pepperoni —

Tomato sauce, fior di latte, Italian pepperoni, basil

$29

$30

— Hawaiian —

Fior di latte mozzarella - ham - pineapple

$30

$29

— Vegetarian —

Fior di latte mozzarella - mushrooms - eggplant - zucchini - capsicum

$29

$30

— Caprocciosa —

Fior di latte mozzarella - ham - mushroom - olives - pepperoni - artichokes

$30

$32

— Meat Lovers —

Fior di latte mozzarella - ham - pepperoni - cabanossi - chicken

$32

$30

— Parmigiana —

Scamorza - eggplant - fresh ricotta - basil - cherry tomatoes

$30

$32

— Supreme —

Tomato sauce, fior di latte, mushrooms capsicum, onion, ham,cabanossi, olives, pepperoni

$32

$34

— Diavola —

Fior di latte mozzarella - hot salami - smoked cheese

$34

— Prosciutto —

Fior di latte mozzarella - bufala cheese - parma prosciutto - cherry tomatoes - fresh basil

$34

— Gamberoni —

Fior di latte mozzarella - king prawns - cherry tomatoes - zucchini - virgin olive oil

$34

$30

— Traditional Calzone —

Folded pizza filled with ricotta -Italian Pepperoni topped with salsa & melted mozzarella

$30

CHICKEN

$32

— Cotoletta —

Traditional crumbed chicken breast - fried served with chips and salad

$32

$38

— Pollo alla Parmigiana —

Pan-seared chicken breast fillets cooked in Napoletana sauce topped with eggplant & Parmigiano cheese served with Veggies

$38

— Pollo Boscaiola —

Pan seared chicken breast cooked in a rich creamy sauce with bacon and mushroom

$38

VEAL

$38

— Veal Pizzaiola —

Pan seared veal fillets in a Napoletana sauce capers and olives

$38

— Vitello al Limone —

Pan-seared veal fillets cooked in zesty lemon sauce served with veggies

$38

— Vitello ai Funghi —

Pan-seared veal fillets cooked in sauteed mushrooms sauce served with veggies

$38

SEAFOOD

$44

— Cozze al Pomodoro —

Fresh black local mussels - cooked in a Napoletana sauce - virgin olive oil and garlic sauce garnished with parsley served with crusty bread

$44

$38

— Filetto di Salmone —

Fresh salmon fillet pan seared in white wine sauce - olie oil - cherry tomatoes - asparagus served with veggies

$38

— Barramundi —

Grilled barramandi served with chips & salad

$38

SALADS & SIDES

$20

— Mediterranean —

Lettuce variety - cucumber - tomato - fetta cheese - red capsicum - sicilian olives - Italian dressing

$20

— Pera e Rucola —

Baby rocket leaves - shaved pear - shaved parmesan cheese - crushed walnuts - balsamic vinegar - virgin olive oil

$20

$24.50

— Caprese —

Roma Tomatoes - fresh bufala mozzarella - basil - lettuce variety - seasoned with sea salt - drizzled with olive oil

$24.50

$13

— Seasonal Vegetables —

$13

— Chips —

DESSERTS

$17.5

— Sticky Date Pudding —

Homemade sticky date pudding served warm with butterscotch sauce

$17.5

— Tiramisû —

Traditionally homemade with savoiardi biscuit mascarpone cheese - soaked in espresso coffee all dusted in cacao powder

$17.5

$27

— Nutella Pizza —

Pizza with Nutella - strawberries - icing sugar, sprinkling of roasted pistachio

$27

$17.50

— Torta al cioccolato -

Chocolate mud cake served with vanilla ice cream

$17.50

MULTI PACKS

$32

OPTION 1

1 x Pasta + 1 x Can of Soft Drink + 1 x Garlic Bread

$32

$48

OPTION 2

1 x Traditional Pizza + 1 x Salad + 2 x Cans of Soft Drink

$48

$50

OPTION 3

1 x Traditional Pizza + 1 x Pasta + 1 x Can of Soft Drink

$50

Add $5 each

Gourmet Pizzas -

Add $5 each

Seafood pasta -

Add $5 each

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Contact

Opening Hours