• Authentic Italian Woodfire Pizza

    Our dine in and take away menus include both traditional pizzas as well as gourmet pizza and calzones.

  • Our chefs source only the highest quality produce

    Because one cannot think well, love well or sleep well if one has not dined well
    Fresh is best.

  • We believe good food and good times should be shared.
    We invite you to come share

    Open 7 days a week for dinner and Thurs - Sunday for lunch

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Chef's Specials


ASPARAGI & PROSCIUTTO - Asparagus wrapped with fesh Parma prosciutto served with butter & sage sauce (2pcs) - $16

MELONE AND PROSCIUTTO - Seasonal rock melon wrapped with fresh Parma prosciutto (3pcs) - $16


RISOTTO GAMBERI AL ASPARAGI - Wild Australian king prawns pan seared in brandy, garlic, shallots, asparagus and saffron in a carnaroli risotto - $32

SPAGHETTI VONGOLE- Spaghetti with Australian (Port Douglas) pippies cooked in a garlic, chili, olive oil and white wine sauce - $36


GRILLED FRESH GARFISH- Grilled, fresh South Australian garfish grilled &  served with salad and chips - $36



PIZZA NAPOLI - Traditional margherita with anchovie fillets and black olives and seasoned with oregano - $26


ITALIAN STYLE FRIED ICE-CREAM - Italian style deep fried ice-cream wrapped in Pandoro rolled in coconut/bread crumbs with Nutella & berry coulis - $13.5