ENTREÈ...

FIORI DI ZUCCA - Zucchini flowers filled with ricotta, nutme, Parmesan cheese and lemon zest - $19

MAINS...

LAMB SHANKS - Slow cooked Lamb shanks with carrots, celery and onions in Napoletana sauce served on mashed potatoes - $36

POLLO LIMONE - Chicken breast fillets cooked in a zesty lemon sauce served with mixed vegetables - $32

SPAGHETTI ALLE VONGOLE - Spaghetti with Coffin Bay vongole cooked with shallots, cherry truss tomatoes in a white wine and olive oil sauce - $36

LINGUINE ALL’ ASTICE - Linguine cooked with Lobster, cherry truss tomatoes and eschallots in white wine with a dash of Napoletana sauce - $44

FISH OF THE DAY...

Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).

PIZZA...

PARMIGIANA  PIZZA - Napoletana base, Fior Di Latte mozzarella, fried eggplant, hot salami and scamorza cheese - $28

DESSERT...

Decadent Red velvet cake and vanilla ice cream - $15.5

DIGESTIVE...

DELICIOUS HOME-MADE LIMONCELLO... $9 each