"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

 

ENTREÈ...

FIORI DI ZUCCA - Zucchini flowers filled with ricotta, nutme, Parmesan cheese and lemon zest - $19

MAINS...

LAMB SHANKS - Slow cooked Lamb shanks with carrots, celery and onions in Napoletana sauce served on mashed potatoes - $36

POLLO LIMONE - Chicken breast fillets cooked in a zesty lemon sauce served with mixed vegetables - $32

SPAGHETTI ALLE VONGOLE - Spaghetti with Coffin Bay vongole cooked with shallots, cherry truss tomatoes in a white wine and olive oil sauce - $36

LINGUINE ALL’ ASTICE - Linguine cooked with Lobster, cherry truss tomatoes and eschallots in white wine with a dash of Napoletana sauce - $44

FISH OF THE DAY...

Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).

PIZZA...

PARMIGIANA  PIZZA - Napoletana base, Fior Di Latte mozzarella, fried eggplant, hot salami and scamorza cheese - $28

DESSERT...

Decadent Red velvet cake and vanilla ice cream - $15.5

DIGESTIVE...

DELICIOUS HOME-MADE LIMONCELLO... $9 each