"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

 

ENTREÈ...

SIZZLING GARLIC PRAWNS - Australian King prawns served sizzling in olive oil, fresh crushed garlic and a touch Napoletana sauce in a classic hot pot with crusty bread - $23.5

MAINS...

SPAGHETTI GENOVESE - Australian King prawns cooked in our home made basil pesto with a touch of cream tossed with spaghett - $38

POLLO MARE - Chicken breast fillet cooked with Australian King prawns in pink sauce topped with fresh avocado and served with vegetables - $38

SCALLOP RISOTTO - Local scallops, cherry tomatoes cooked in a white wine sauce with a dash of Napoletana sauce and chilli simmered with Arborio rice - $39

MORETON BAY BUG LINGUINE - Moreton Bay bug and cherry truss tomatoes cooked in white wine with Napoletana sauce and tossed with linguine - $39

FISH OF THE DAY...

Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).

PIZZA...

BBQ DUCK PIZZA - BBQ duck, mushroom, baby spinach, shallots and mozzarella cheese finished with hoisin sauce - $30

DESSERT...

FERRERO ROCHER CHOCOLATE MOUSSE CAKE SERVED WITH VANILLA ICE CREAM - $15.5

DIGESTIVE...

DELICIOUS HOME-MADE LIMONCELLO... $9 each