"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

ENTREÈ...

FIORI DI ZUCCA (3pcs) - Zucchini flowers filled with fresh ricotta, Parmesan cheese, nutmeg and lemon zest - $19

MAINS...

RAVIOLI RICOTTA  - Jumbo Ricotta filled Ravioli cooked in a rich pink sauce, fresh basil and finished with shaved peppered pecorino - $30

LAMB SHANKS - Slow cooked LAMB SHANKS sautéed in a red wine sauce with finely diced celery, onions and carrots served with creamy mash potato - $36

LINGUINE CON MORTEN BAY BUG (QLD) - Fresh Australian bug flamed in a white wine sauce cooked with cherry truss tomatoes, shallots and a dash of Napoletana sauce tossed in linguine - $39

FISH OF THE DAY...

Grilled Market fresh fish served with salad and chips - $36 (please ask waiter).

PIZZA...

PIZZA BBQ DUCK - BBQ duck meat, mushrooms, baby spinach and shallots finished with Hoisin sauce - $30

DESSERT...

STICKY DATE PUDDING - Our "home made" sticky date pudding topped with hot "home made" butter scotch sauce served with vanilla ice cream  - $15.5

 

DIGESTIVE...

DELICIOUS "AWARD WINNING" AUSTRALIAN MADE LIMONCELLO, PASSIONCELLO AND MELONCELLO... $9 each

BIRRE...

Peroni Red (330ml) - $9 

Peroni Red (660ml) - $15

Moretti - $10

COCKTAILS...

APEROL Spritz - $14

Negroni - $16