"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

ENTREÈ...


FIORI DI ZUCCA  (3pcs)  - Zucchini flowers filled with fresh ricotta, Parmesan cheese, nutmeg and lemon zest - $19

MAINS...


VEAL OSSO BUCCO - Slow cooked veal OSSO BUCCO with celery, onions and carrots in a white wine and Napoletana sauce served on saffron rice - $38


PAPPARDELLE AL RAGÚ D AGNELLO - Pappardelle tossed with slow cooked lamb neck ragú with onions and black pepper in a white wine sauce - $36


LINGUINE AL GRANCHIO - Fresh Australian crab (WA) cooked with cherry truss tomatoes, leek cooked in white wine sauce topped with fried bread crumbs - $38


FISH OF THE DAY


Grilled fresh Barramundi (NT) served with salad and chips - $36

PIZZA...


PIZZA - VEGETARIAN CALZONE - Folded pizza filled with roasted potatoes, Gorgonzola cheese and spinach - $28

DESSERT...


BREAD AND BUTTER PUDDING - Bread and butter pudding topped with home made butter scotch sauce served with vanilla ice cream - $14.5