"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

 

ENTREÈ...

FIORI DI ZUCCA - Zucchini flowers filled with ricotta, nutme, Parmesan cheese and lemon zest - $19

MAINS...

LAMB SHANKS - Slow cooked Lamb shanks with carrots, celery and onions in Napoletana sauce served on mashed potatoes - $36

VEAL PEPE VERDE - Lean veal fillets cooked in a creamy green peppercorn sauce, flamed with brandy and topped with Australian King prawns - $39

LINGUINE AL TARTUFO - Linguine cooked with “Grade A“ fresh Australian truffle in a creamy butter and parmesan sauce- $42

LINGUINE ALL’ ASTICE - Linguine cooked with Lobster, cherry truss tomatoes and eschallots in white wine with a dash of Napoletana sauce - $44

FISH OF THE DAY...

Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).

PIZZA...

PANCETTA AND ASPARAGI PIZZA - Creamy Asparagus base, Fior Di latte mozzarella, Scamorza (smoked cheese), pancetta and basil - $32

DESSERT...

Warm bread and butter pudding served with butterscotch sauce and vanilla ice cream - $15.5

DIGESTIVE...

DELICIOUS HOME-MADE LIMONCELLO... $9 each