"Our chefs source only the highest quality produce.

We believe good food and good times should be shared.

We invite you to share". 

 

Menus

Click here to see our Dine In Menu

Click here to see our Take Away Menu

Chef's Specials

 

ENTREÈ...

LASAGNA  SPRING ROLLS (3pcs) - Homemade, handrolled spring rolls filled with our signature 100% lasagna beef bolognese served with chilli mayo - $18

MAINS...

SPAGHETTI VONGOLE  - Fresh South Australian (Goolwa) vongole flamed in white, garlic and extra virgin olive oil rolled in spaghetti - $34

FETTUCINE  ALLA GAMBERI - Australian King prawns (Mooloolaba) flamed in white wine, extra virgin olive oil and black garlic tossed in fettuccine - $39

VEAL LIMONE - Lean veal fillets pan seared in our Home made zesty lemon sauce served with vegetables - $34

FISH OF THE DAY...

Grilled Market fresh fish of the day served with salad and chips - $36 (please ask waiter).

PIZZA...

MEDITERRANEAN LAMB PIZZA - Slow roasted and pulled lamb shoulder, mushrooms and baby spinach finished with homemade tzatziki sauce - $30

DESSERT...

POACHED PEAR RICE PUDDING - Cinnamon poached local pear served on delicious sticky black rice and topped with fresh marscapone sauce and crushed pistachios - $16.5

 

DIGESTIVE...

DELICIOUS "AWARD WINNING" AUSTRALIAN MADE LIMONCELLO, PASSIONCELLO AND MELONCELLO... $9 each

BIRRE...

Peroni Red (330ml) - $9 

Peroni Red (660ml) - $15

Moretti - $10

COCKTAILS...

APEROL Spritz - $14

Negroni - $16